FOOD FANATICS UNWASHED September 29, 2010

An adorable book perfect for the Fall season that is upon us, The Comfort of Apples is as pretty to look at as it is useful in grasping just what in the WORLD to do with all the apples you picked (or purchased).  Filled with unique dishes such as Poached Eggs and Apple Butter, Miso- and Apple-Marinated Hangar Steak, and Coconut Panna Cotta with Caramel Apples, it also includes good old apple sauce and apple pie.

Miss Mandy tried her hand at the Butternut Squash and Apple Soup, and her toes are still tingling from the savory/sweetness of this pure comfort food.  Best enjoyed on a foggy evening with hot sourdough baguette and a beautiful chardonnay (or sparkling cider if you’re knocked up).

For the recipe click below:

http://www.foodfanaticsunwashed.com/2010/09/comfort-of-apples-modern-recipes-for.html