We started 2 Peas 1n 2005 with a clear vision: no giant weddings or charity balls. We wanted a departure from the restaurant world we had known. This was to be a venture in which we could think about the food, follow the seasons, hit the greenmarkets, all the while putting together gracious events. Hundreds of events later, we have amassed a crack waitstaff and a series of always changing menus. We cater cocktail parties, seated dinners, buffets, and other events all done with a fully hands-on approach.